Chicken Wraps

by **hijabzahra** » July 29th, 2010, 5:28 pm

117chicken-wrap.jpg

INGREDIENTS
· 2 cloves garlic, bruised
· 1tsp red chilli powder
· 1 tbsp grated lemon peel
· 30ml olive oil
· Salt and black pepper, to taste
· 400g chicken breast fillets
· 8 slices of beef sausages,fried until crisp.
· 8 tortillas
· 125ml mayonnaise
· Fresh baby spinach leaves

METHOD
Preheat oven to 200oC. Mix garlic, lemon peel, oil, salt and black pepper in a mixing bowl. Place the chicken in an ovenproof dish and pour the garlic and oil over. Rub into the chicken. Cover and keep aside for an hour. Roast chicken for about 20 minutes or until cooked through. Cut into thin slices and set aside. Spread mayonnaise on the tortillas and place chicken, sausages and spinach leaves on top. Roll up carefully and wrap in baking paper. Secure each tortilla with a piece of string to prevent it from unrolling. Serve immediately.